Chef Quick Tip:
An ingenious easy way to separate eggs quickly with no mess. What do you think? Have you tried this before?
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Courtesy of Zagat.com
As the weather begins to hint at autumn, your customers start to hunger for comforting, hearthside flavors reminiscent of reunions and feast tables.
In fact, says QSR magazine, fall flavors are showing earlier than normal. “They’re popping up across the industry, even before the season has officially begun.“
Fall food and beverage flavors lean heavily on pumpkin, caramel apple and apple. According to Lizzy Freier, editor at foodservice consulting firm Technomic, “Pumpkin is clearly dominating"...