Items filtered by date: July 2017
Food bowls have been around for quite sometime. Think soups, salads, breakfast cereals, and desserts - everyday American food. But, a change took place in late 2015 into 2016.
Now in 2017, “bowls” aka “Buddha Bowls”, are a super trend with no end in sight.
From domestic kitchens and food trucks to fast casual and fine-dining restaurants, there has been rapid adoption of bowls. This is possibly due to a few factors - unlimited customization possibilities, versatility, portability, and the ability for operators to leverage bowls as healthy alternatives.
Bowls are typically loaded with tons of leafy greens; a variety of root and cruciferous veggies, peppers, and fruits; specialty grains, pastas, noodles, and beans;
proteins such as, chicken, beef, seafood, tofu; cheeses, nuts, seeds; accompanying sauces and condiments, and whatever else consumers can think of.
To take advantage of this offer, visit FoodservicePromos.com and login into your account (or sign up for FREE) to access the download.
This OFFER ENDS August 31, 2017 (must be postmarked by September 30, 2017).