Items filtered by date: September 2017

President Brie Wheel Plain 1kg 72DPIThe holiday season is thee, or at least one of the busiest times of year for restaurants and bars.

From Halloween in October to New Year’s day, both holidays present a great opportunity to increase your bottom line through the promotion of menu specials such as dessert cheeses and holiday-inspired drinks, and utilizing your space for company holiday parties and gatherings.

Holiday parties offer major benefits, including but not limited to, attracting new customers, catering to existing clientele, building relationships with local businesses, and providing an opportunity to experiment with your menu. Remember that this is the season for autumn flavors and fall harvest produce.

You can’t go wrong with seasonal soups and stews stocked with hearty fall root veggies such as carrots, parsnips, turnips and potatoes. Don’t forget the earthy autumn spices we all crave – cinnamon, nutmeg, cloves, and allspice.

Soups, stews, chilis, and casseroles are great to have on your menu, but not suitable for holiday parties; people at parties are likely moving around. They’re looking for appetizers and finger-foods - something they can eat while moving around, like tarts, bites, pies, and croquettes. Also, cheese plates are huge!

According to IRI (latest 52 weeks ending Oct. 30, 2016), Brie exhibited a strong seasonal sales increase during the Thanksgiving and Christmas holidays.

A great example is Président Brie’s Autumn Cheese platewhere corporate chef, Warren Katz paired Président Triple Crème Brie with Mushroom Ragout. Chef Katz said, “A classic pairing with mushrooms is cream. Nothing is more creamy than our Président Triple Crème Brie.”

Now that you have a few ideas for your menu, it’s time to make moves to increase foot traffic and promote your venue space as the place to be this holiday season.

Here are a few actionable tips to keep your venue filled throughout the holidays.

  • Start advertising early. Halloween is here, but now is the time to start promoting events,
  • Offer special catering services. Besides company parties, there are several types of celebrations taking place during this time of year, including engagements, weddings, baby showers, and family gatherings.
  • Offer and promote the purchase of gift cards to your establishment.
  • Throw and promote a holiday party for your restaurant. This will create buzz and afford diners, existing and potential, the perfect opportunity to get an up close and personal look at your venue, meet your staff, try menu items, and sample beverages.

If you’re interested in adding cheese plates to your holiday menu, head over to (login or create a FREE account) and download the money-saving Président Brie rebate. Save $4 on every case - up to $500! – on the #1 brand of Brie in France and the U.S.

This OFFER ENDS December 31, 2017 (must be postmarked by January 31, 2018).

To stay up-to-date on our latest rebates, special offers, and blog posts, subscribe to our newsletter and remember to add to your bookmarks.

King and Prince, and Foodservice Promos are celebrating seafood during the entire month of October! 

Aside from those looking for protein alternatives, many people simply love seafood, whether fish, oysters, or crab. It’s deliciously healthy, versatile, and a great addition to any menu. 

Furthermore, adding seafood items to your offerings can add a new dimension to your guests’ dining experience, attract new diners, as well as boost IMG 5648 Edit 1192x542profits. 

If you’re ready to “spruce” up your menu, there’s no better time than now to head over to and download two fantastic King and Prince rebate offers - both worth up to $500. 

The first rebate, specifically in celebration of National Seafood Month, will save you up to $500 on a variety of seafood items, including fish, shrimp, crab cakes, calamari, and Mrs. Friday's® items. This rebate ends November 15, 2017 (must be postmarked by December 15, 2017). 

The second rebate will save you up to $500 on the original Mrs. Friday's® Krabbycakes® - a succulent blend of premium crab cakes, real butter, fresh cream, and real snow crab. Krabbycakes® lend to a variety of creative menu ideas, such as Krabbycake® Grilled Cheese, Krabby Waffle Benedict, and Fried Krabbycakes® Skewers. This rebate ends December 31, 2017 (must be postmarked by January 31, 2018). 

To take advantage of these valuable offers, log into your Foodservice Promos account at (or sign up for FREE) to access the downloads. 

To stay up-to-date on our latest rebates, special offers, and blog posts, subscribe to our newsletter and remember to add to your bookmarks.